Recipes for Real Results: Shredded Chicken Tacos with Black Bean & Pineapple Salsa

Tacos:

• 2 cups of shredded skinless chicken breast
• 8 Garden of Eatin’ yellow corn taco shells
• 1 cup shredded Romaine lettuce
• 1 ripe avocado

Salsa:

• 1 can organic black beans
• 1 cup frozen pineapple
• ½ cup chopped cilantro
• 3 green onions
• 2 cloves of garlic
• 1 serrano chile seeded (optional)
• juice of 1/2 lime

In taco shell, layer ¼ cup shredded chicken, 2 tbsp of salsa, and ¼ cup shredded lettuce. Top with 2 thin avocado slices. Put all salsa ingredients in food processor and pulse until blended to your liking. Spoon salsa onto your taco. Enjoy!

Makes 4-6 servings. Per serving: 279 calories, 18 g protein, 35 g carbohydrates, 5 g dietary fiber, 9 g total fat, 1g saturated fat, 52 mg cholesterol, 108 mg sodium.